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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts Medium cucumbers sliced
6 Medium Onions sliced
2 Gr Peppers chopped
3 cloves Garlic
1/3 c course Salt
5 c Sugar
3 c Cider vinegar
1 1/2 tsp tumerick
1 1/2 tsp celery seed
2 tbsp mustard seed
Directions:
Directions:
Do not peel cucumbers, slice thin and add onions, peppers, whole garlic cloves and salt. Cover with cracked ice, mix thoroughly. Let stand for 3 hours and drain well. Combine remaining ingredients and pour over cucumber mixture. Heat to a boil. Seal in hot sterilized jars.
Number Of Servings:
Number Of Servings:
8 pints
Preparation Time:
Preparation Time:
4 hours

 

 

 

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