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Spinach Lasagna Rolls Recipe

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This recipe for Spinach Lasagna Rolls, by , is from Good Food to Share, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Olmstead

Category:
Category:

Ingredients:  
Ingredients:  
9 lasagna noodles, cooked
10 oz frozen chopped spinach, thawed and completely drained
15 oz ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg
salt and fresh pepper
2 cups pomodoro sauce
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Directions:
Directions:
Preheat oven to 350. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

To serve, ladle a little sauce on the plate and top with lasagna roll.

Number Of Servings:
Number Of Servings:
9

 

 

 

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