"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Baked Denver Omelet Recipe

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This recipe for Baked Denver Omelet, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Perkins

Category:
Category:

Ingredients:  
Ingredients:  
12 Eggs
3/4 Cup Half and Half
1 1/2 Cups Shredded Cheddar Cheese
1 1/2 Cups Finely Chopped Fully Cooked Ham
1/3 Cup Finely Chopped Green Pepper
1/3 Cup Finely Chopped Onion

Directions:
Directions:
1. In a bowl, whisk the eggs and cream until light.
2. Stir in the cheese, ham, green pepper and onion
3. Pour into a greased 9 x 13 dish.

Bake at 400 degrees for 25 minutes or until golden brown

Number Of Servings:
Number Of Servings:
9
Personal Notes:
Personal Notes:
This is one of the breakfast casseroles that was served at 4th of July 2016 that received the most comments. Easy and delicious.

 

 

 

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