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Bruschetta Cups Recipe

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This recipe for Bruschetta Cups, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pattie Anzilotti-Shaw
Category:
Category:
Ingredients:  
Ingredients:  
1 pint grape tomatoes, chopped and drained of extra juice
5 fresh basil leaves, sliced into ribbons
4 oz. fresh mozzarella
1 clove garlic, cut in half
1 tsp. olive oil
salt and pepper
30 phyllo cups
Directions:
Directions:
In a small bowl, toss the chopped tomatoes with the basil leaves. Slice cheese into ¼ inch slices and rub both sides of each slice with the cut edge of a garlic clove half. Then dice the closes into little cubes and toss with the tomatoes. Stir in the olive oil; season to taste with salt and pepper.

Spoon about 1 T. of the tomato mixture into each phyllo cup and serve.

 

 

 

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