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Bruschetta Cups Recipe

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This recipe for Bruschetta Cups, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Pattie Anzilotti-Shaw
Category:
Category:
Ingredients:  
Ingredients:  
1 pint grape tomatoes, chopped and drained of extra juice
5 fresh basil leaves, sliced into ribbons
4 oz. fresh mozzarella
1 clove garlic, cut in half
1 tsp. olive oil
salt and pepper
30 phyllo cups
Directions:
Directions:
In a small bowl, toss the chopped tomatoes with the basil leaves. Slice cheese into ¼ inch slices and rub both sides of each slice with the cut edge of a garlic clove half. Then dice the closes into little cubes and toss with the tomatoes. Stir in the olive oil; season to taste with salt and pepper.

Spoon about 1 T. of the tomato mixture into each phyllo cup and serve.

 

 

 

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