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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Easy Bake Omelet Recipe

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This recipe for Easy Bake Omelet is from Renee's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 doz Eggs
1/2 Onion, chopped
1 sm can Mushrooms
1/2 Green Peppers, chopped
1 lb Pork Sausage
1/2 c Milk
6 slices American Cheese
Directions:
Directions:
Brown pork sausage, drain fat. Add onions, mushrooms & peppers and cook lightly.

Beat eggs, add milk. Combine sausage mixture with eggs. Place cheese slices on bottom of 9x13, sprayed pay. Pour mixture of ingredients into pan over cheese.

Bake at 300 for 45 minutes.

 

 

 

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