"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sand Cookies Recipe

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This recipe for Sand Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Lois

Category:
Category:

Ingredients:  
Ingredients:  
3 Sticks of Butter or margarine softened
1 1/2 c Sugar
3 c Flour
1 tsp Baking Soda

Directions:
Directions:
Mix ingredients together, it will be stiff. Roll into 2 rolls in wax paper and put in refrigerator over night. Slice into 1/4 inch thick slice and put on cookie sheet. Bake for 8-10 mins at 350.

Bake 350 8-10 mins.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
over night

 

 

 

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