"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cilantro Jalapeno Hummus Recipe

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This recipe for Cilantro Jalapeno Hummus, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pattie Anzilotti-Shaw

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Chick Peas, drained and rinsed
2-3 small jalapeño peppers, seeded and chopped
3 cloves garlic
1 lime, juiced
1 bunch fresh cilantro (long stems removed)
1 tsp. salt
¼ C. olive oil

Directions:
Directions:
Using a blender or Vitamix, place peppers, lime juice, garlic and salt to blend. Add half of the chick peas alternately with the cilantro and oil until smooth.

Serve with crackers or fresh veggies.

Personal Notes:
Personal Notes:
This is a very bright green dip and is a great alternative to hummus.

 

 

 

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