"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Lois

Category:
Category:

Ingredients:  
Ingredients:  
2 c Brown Sugar packed
1 c White Sugar
1 1/2 c Shorting
3 Eggs
1/2 tsp vanilla
2 c Quick Oats
2 1/2 c Flour
1 tsp Baking Soda
3/4 tsp Salt
3/4 tsp Cinnamon
1 c Raisins


Directions:
Directions:
In large bowl mix sugars, shorting, eggs and vanilla until creamy. In separate bowl combine all dry ingredients. Add dry ingredients to large bowl, and stir well. Spoon dough onto cookie sheet. Bake for 8-10 mins at 350.


Bake 350 8-10 mins.

Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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