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Prosciutto-Wrapped Dates Recipe

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This recipe for Prosciutto-Wrapped Dates, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pattie Anzilotti-Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pitted dates (about 34) - if not pitted, you will need to remove pitts
1 container of crumbled Gorgonzola cheese
1 package of prosciutto slices - 17 thin slices

Directions:
Directions:
Slice each date lengthwise and stuff with Gorgonzola cheese. Press date to completely close. Halve each slice of prosciutto lengthwise and wrap each date in 1/2 slice. Arrange dates on a parchment-lined baking sheet and roast in a preheated oven at 425 for 8-10 minutes or until the prosciutto crisps and cheese melts.

 

 

 

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