"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Prosciutto-Wrapped Dates Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Prosciutto-Wrapped Dates, by , is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pattie Anzilotti-Shaw

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pitted dates (about 34) - if not pitted, you will need to remove pitts
1 container of crumbled Gorgonzola cheese
1 package of prosciutto slices - 17 thin slices

Directions:
Directions:
Slice each date lengthwise and stuff with Gorgonzola cheese. Press date to completely close. Halve each slice of prosciutto lengthwise and wrap each date in 1/2 slice. Arrange dates on a parchment-lined baking sheet and roast in a preheated oven at 425 for 8-10 minutes or until the prosciutto crisps and cheese melts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!