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Prosciutto-Wrapped Dates Recipe

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This recipe for Prosciutto-Wrapped Dates is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pitted dates (about 34) - if not pitted, you will need to remove pitts
1 container of crumbled Gorgonzola cheese
1 package of prosciutto slices - 17 thin slices
Directions:
Directions:
Slice each date lengthwise and stuff with Gorgonzola cheese. Press date to completely close. Halve each slice of prosciutto lengthwise and wrap each date in 1/2 slice. Arrange dates on a parchment-lined baking sheet and roast in a preheated oven at 425º for 8-10 minutes or until the prosciutto crisps and cheese melts.

 

 

 

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