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Avis Ulrich’s Ranch Potato Salad Recipe

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This recipe for Avis Ulrich’s Ranch Potato Salad, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Barraco

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs redskin potatoes or waxy potatoes like Yukon Gold
3/4 c ranch dressing
3/4 c mayonnaise
3/4 c minced celery
1/2 c minced red onion
1 cup washed minced fresh dill
salt and pepper to taste

Directions:
Directions:
Boil potatoes skin on for approx 20 minutes until soft but not mushy
(Use peeled white potatoes if preferred)
Drain, cool to room temperature, and refridgerate until cold

Mix all other ingredients together
Slice cold potatoes into a bowl in layers, pouring dressing over ea layer so you don’t have to stir too much

If salad dries after assembling sprinkle a little water over it and gently stir to loosen it up

Everyone I’ve served this salad to thinks they don’t like dill until they taste it here... use it liberally!

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The Ulrich’s have been dear friends of my Parent’s for many years... Avis is a fabulous cook and has shared many wonderful recipes
I used to triple this recipe for big dinners at our Hampton’s Summer House... our friends still ask for it when we get together!

 

 

 

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