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Blueberry - Blueberry Maple Hand Pies Recipe

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This recipe for Blueberry - Blueberry Maple Hand Pies, by , is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marcie Kingsbury


2 (14.1 oz) Packages refrigerated pie crusts
1 Large egg
1/4 Tsp table salt, divided
3/4 Cup Blueberry jam
2 Tbl Maple syrup
1 Tbl whole milk

1. Preheat oven to 425

2. Cut each pie crust into 4 (4") squares
3. Whisk together egg and 1/8 Tsp into small bowl
4. Brush edges of 8 squares with some of the egg mixture
5. Place 1 1/2 Tbl of jam into center
6. Top each square with one of the remaining squares
7. Crimp edges with a fork
8. Place on parchment lined baking sheet
9. Refrigerate for 30 minutes
10. Brush top of pastries with remaining egg mixture
11. Cut a slit in the top of each to allow steam to escape

12. Bake until golden brown on top. about 20-25 mins

1. Whisk together powdered sugar, maple syrup, milk and remaining salt in a small bowl
2. Drizzle or spread maple glaze on pastries
3. Cool on wire rack. About 30 mins

Personal Notes:
Personal Notes:
Unbaked pies can be frozen up to a month.

When ready to serve, bake frozen pies in preheated 425 degree oven for 25 - 30 mins.




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