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Pineapple Coconut Pecan Pie Recipe

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This recipe for Pineapple Coconut Pecan Pie, by , is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Loran Atchley

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 3/4 cup sugar
1/4 cup oleo
1 small can crushed pineapple, drained
1 1/2 cups coconut
1/2 tsp. salt
1 tsp. vanilla
1/2 cup Bisquick
1 cup pecans, chopped


Directions:
Directions:
Beat eggs, sugar and oleo; add pineapple, coconut and pecans, mix well. Add salt, vanilla and Bisquick. Pour into sprayed 10 inch pie pan and bake at 375 deg. for 40 minutes. Makes own crust. Yum-yum!

Personal Notes:
Personal Notes:
My friend is a very good cook, a master at quick, easy recipes. She says this pie is one of her favorites and it's one of mine, too!

 

 

 

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