"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sancho's Recipe

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This recipe for Sancho's, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cheryl Diehl

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef, uncooked
1 tsp dried onion
tsp Cumin
tsp season salt
cup taco sauce
tsp garlic powder
tsp oregano
⅛ tsp pepper

Directions:
Directions:
Mix ingredients and add 3 1/2 oz of velveeta and simmer covered for 20 minutes. Pre heat oven to 250. Once ingredients have melted or simmered then wrap in flour tortillas, may need to use tooth picks to hold them together. Set on a pan and put them in the oven for approx. 10-15 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40

 

 

 

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