"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Moon Pies Recipe

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This recipe for Homemade Moon Pies, by , is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Loran Mooney

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes cake mix - flavor is your choice
1 cup Crisco oil
4 eggs
1 box instant pudding - flavor your choice
1 small can crushed pineapple w/juice
1 banana mashed
1 can cream cheese frosting - flavor your choice
1 pkg. semi-sweet chocolate chips


Directions:
Directions:
Mix all except frosting and chocolate chips together for about 5 minutes, chill for 1 hour. Drop on cookie sheet by tablespoon, bake at 350 deg. for 10 - 12 minutes. Cool. Put I tablespoon frosting mix between 2 cookies. Freeze. Melt semi-sweet chocolate chips. Dip frozen pies into chocolate. Place on wax paper.

Personal Notes:
Personal Notes:
Growing up, Sr. Andrea and her sisters used to play in the well house where it was cool for their play house. The girls played make-believe housekeeping and cooking, using orange crates for tables and chairs. They made mud pies with ash frosting.

 

 

 

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