"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dottie's Christmas Breakfast Potato Casserole Recipe

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This recipe for Dottie's Christmas Breakfast Potato Casserole, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Voinovich

Category:
Category:

Ingredients:  
Ingredients:  
1, 32 ounce package shredded hash brown potatoes (frozen)
Salt and pepper, to taste
1 small onion, finely chopped
1 can Cream of Chicken soup
1 pint sour cream
2 cups shredded sharp cheddar cheese
1 pound cooked ground pork sausage

Directions:
Directions:
Preheat oven to 350.

Mix everything together. Spray a 9"x13" baking dish with Pam, then put ingredients into baking dish. Bake for about 1 hour. Can add cheddar cheese on top of casserole during the last 15 minutes of baking time.

 

 

 

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