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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dottie's Christmas Breakfast Potato Casserole Recipe

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This recipe for Dottie's Christmas Breakfast Potato Casserole is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1, 32 ounce package shredded hash brown potatoes (frozen)
Salt and pepper, to taste
1 small onion, finely chopped
1 can Cream of Chicken soup
1 pint sour cream
2 cups shredded sharp cheddar cheese
1 pound cooked ground pork sausage
Directions:
Directions:
Preheat oven to 350º.

Mix everything together. Spray a 9"x13" baking dish with Pam, then put ingredients into baking dish. Bake for about 1 hour. Can add cheddar cheese on top of casserole during the last 15 minutes of baking time.

 

 

 

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