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Pork Sausage Casserole Recipe

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This recipe for Pork Sausage Casserole, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorene Heil

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pork sausage
t salt
4 medium potatoes, peeled and thinly sliced
1 c (4 oz) shredded cheddar cheese
c flour
1 c milk

Directions:
Directions:
In a skillet, break sausage into small pieces and brown lightly. Drain well. Place half of the potatoes in a 2 quart casserole. Sift half of the flour over the potatoes and sprinkle with half of the salt. Top with half of the sausage and then half of the cheese. Repeat with the remaining potatoes, salt, sausage, and cheese. Pour the milk over all. Cover and bake in a 350 oven for about an hour or until potatoes are tender. Uncover and bake 10 more minutes.

Personal Notes:
Personal Notes:
This is what Mom made for me just about every year for my birthday. It's one of my favorite dishes, even with the potatoes.

 

 

 

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