"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melissa Madura

Category:
Category:

Ingredients:  
Ingredients:  
6 oz can Crab meat
8 oz Cream cheese - softnened
1/4 cup Green onions- thnly sliced
1/4 cup Mayo
1 pack Nasoya wonton wrappers

Directions:
Directions:
Preheat oven to 350*. Lightly coat mini muffin pan with baking spray.
Place 1 wrapper in each cup with wrapper extending over edges.

Mix cream cheese, mayo and crab meat and heat over low heat until soft.
Remove from heat and add green onions.
You may add onion powder or garlic powder if desired.

Fill each wrapper half full and pinch tops together triangle top corner across to top corner.
Bake 10-12min or until corners are golden brown and filling is bubbly..

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 min

 

 

 

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