"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Beaumonde Dip Recipe

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This recipe for Beaumonde Dip, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorene Heil

Category:
Category:

Ingredients:  
Ingredients:  
2 c sour cream
2 T dry parsley
1⅓ c mayonnaise
2 t dill weed
2 t beaumonde

Directions:
Directions:
Mix together and chill thoroughly before serving with vegetables.

Personal Notes:
Personal Notes:
This dip was served at almost every get-together during the 70's and 80's. We had no idea what beaumonde was, but we loved the dip.

 

 

 

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