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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Uta's Russian Chopped Liver Recipe

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This recipe for Uta's Russian Chopped Liver is from Bless Us O Lord , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken fat
onion
garlic
1 lb. calf liver
rosemary
marjoram
parsley
salt
pepper
3 hard boiled eggs
Directions:
Directions:
Render chicken fat by skinning a fat chicken. Chop 1 big onion and glaze it in rendered chicken fat. Chop 1 to 3 cloves of garlic and add to onions. Broil 1 lb. calf liver and chop. Or use chicken livers broiled and chopped. Chop 3 hard boiled eggs. Mix liver, onion, garlic and enough chicken fat to make smooth mixture. Add rosemary, marjoram, parsley, salt and pepper to taste. Mix in chopped hard boiled eggs and enjoy. You can add other herbs and spices. Serve on toast.
Personal Notes:
Personal Notes:
This recipe is for Sister Andrea who loves liver and onions. Marq Brookings former neighbor, Uta, had a garage sale and I bought a Russian liver chopper Uta used.

 

 

 

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