"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick and Easy Banana (Using a Cake Mix) Recipe

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This recipe for Quick and Easy Banana (Using a Cake Mix), by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix (Butter Pecan makes outstanding banana bread, but yellow or white works great as well)
1 stick butter, melted
2 eggs
3 very ripe bananas
Chopped walnuts, optional

Directions:
Directions:
Preheat oven to 350. Lightly coat bread loaf pan with cooking spray. Mash and blend the butter and bananas to form your liquid base for the bread. Pour cake mix on top of banana/butter mixture. This creates a barrier to keep the hot butter/banana mixture away from the eggs. Add the eggs to a small well in the middle of the cake mix and stir slowly to introduce the eggs gradually to the hot butter. Mix to blend well. Mix in walnuts, if desired. Pour into prepared bread pan and add top with additional walnuts, if desired. Bake at 350 for 45 minutes to one hour, until a fork or toothpick can be inserted into the middle and come out clean. Allow the bread to cool completely before removing it from the pan.

 

 

 

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