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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Daugherty

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1/2 c sour cream
1 lb Diced ham (or ground beef or chicken)
2 c Shredded Cheddar
1 bag frozen tater tots

Directions:
Directions:
Preheat oven to 350F, layer 9x13 pan with frozen tater tots. in a separate bowl, combine soup, sour cream, meat of choice, and 1 cup shredded cheese and spread on top of tater tot layer. cover the top with the remaining cheese and bake 30 min uncovered.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min

 

 

 

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