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Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lori Perkins


This is the one with the streusel topping

1 1/2 C flour
1 t baking soda
1 t baking powder
1/2 t salt
3 bananas mashed
3/4 C sugar
1 egg, lightly beaten
1/3 C melted butter

For the streusel:
1/3 C brown sugar
2 T flour
1/8 t cinnamon
1 T butter

1. Preheat oven to 375 degrees and grease muffin pan if you are not using muffin liners.
2. Mix together 1 1/2 C flour, baking soda, baking powder and salt. In another bowl, mix together bananas, sugar, egg and melted butter. make sure to slowly temper the egg/banana/sugar mixture before pouring all the melted butter into the bowl so the egg does not cook.
3. Pour banana mixture into dry ingredients and mix until just moistened. Spoon batter into muffin cups.
4. In another bowl, mix together brown sugar, 2 T flour and cinnamon. cut in the butter until it resembles a coarse meal. Sprinkle amply on top of the muffin batter.
5. Bake muffins from 18-20 minutes or until a toothpick inserted in the middle comes out clean.

Personal Notes:
Personal Notes:
This is my favorite banana nut muffin recipe.




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