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French Toast Bake Recipe

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This recipe for French Toast Bake, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Victoria Lucas


1 loaf brioche
8 eggs
2 cups milk
1/2 cup heavy cream
3/4 cup sugar
2 tablespoons vanilla

1/2 cup AP flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup cold butter, cut into pieces
1/2 cup pecans, chopped

Cut loaf into cubes and place evenly in a greased 9 x 13 pan.
In a bowl, mix together eggs, milk, heavy cream, sugar, and vanilla. Pour evenly over bread.
Cover your pan with plastic wrap and refrigerate overnight.
Mix together flour, brown sugar, cinnamon, nuts and salt in a medium bowl.
Cut in butter with this mixture until crumbly and place in a plastic bag and refrigerate overnight as well.
Take pan and plastic bag out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
Bake at 350 degrees for 45 minutes to 1 hour depending on how soft you like it.




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