"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

BACON PEA SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BACON PEA SALAD, by , is from SWEET TOOTH EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
3/4 cup mayonnaise
1 Tbsp honey
1 Tbsp white sugar
salt and pepper to taste
1 20oz package frozen petite green peas
2 stalks celery, chopped
3/4 cup cheddar cheese , cubed
1/3 cup chopped green onion

Directions:
Directions:
Cook bacon until crisp. Drain bacon on paper towells and crumble.
Reserve 1 Tbsp bacon grease
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and pepper together in a bowl until dressing is smooth.
Mix peas, celery, cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and
toss to coat.
Refrigerate until chilled, about 30 minutes.
Just before serving, sprinkle with bacon.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is such an old old salad but somehow it always tastes fresh

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!