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Scurvy Sailor Recipe

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This recipe for Scurvy Sailor is from Las Vegas Ladies Fabulous Cookie Exchange Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Cocktail ingredients - per serving:
2 Oz. Rum (White)
1 Oz. Fresh Lime Juice
1 Oz. Rosemary Simple Syrup (following)

Rosemary Simple Syrup Ingredients:
1 Cup Sugar
1 Cup Water
8 Grams Fresh Rosemary Leaves (3 sprigs - each about 8" Long)
Directions:
Directions:
1. Make the Rosemary Simple Syrup by heating water and sugar until the sugar is just dissolved - do not boil. Add rosemary and leave on low heat for 10-15 minutes watching carefully to prevent it from boiling. Cover and let cool completely. Strain and set aside.

2. Add cocktail ingredients to a shaker with ice, shake well and pour into glass. Alternatively, if you want bubbles pour cocktail ingredients into a glass with ice and add club soda to taste.

Enjoy
Number Of Servings:
Number Of Servings:
Up to You!
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Amy loves this cocktail with the fresh rosemary infused simple sugar syrup. It was the signature cocktail at a fundraiser she attended at the Seattle Aquarium.

 

 

 

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