Mix 1 1/8 cup water, cottage cheese, honey and butter in a medium saucepan.
Heat until the butter melts. Place in a large mixer and turn on to cool it down.
Meanwhile mix the 1/3 cup warm water, yeast and sugar in a bowl.
Blend together until the yeast mixture dissolves and starts to activate.
When the cottage cheese mixture is lukewarm, add the beaten eggs, salt and yeast mixture.
Gradually add the whole wheat flour and the bread flour, incorporating until smooth.
Place into a greased bowl and let proof until double in bulk.
Punch down and form into loaves or rolls in a bread bread loaf pan or parchment paper.
Proof again until doubled.
Brush the egg glaze on top of the waves and sprinkle with poppy seeds.
Bake at 350º for 25-30 minutes for loaves. 8-10 minutes for rolls