"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cherry Nut Cake Recipe

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This recipe for Cherry Nut Cake, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Bellows

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
1 2/3 c. sugar
3 tsp. baking powder
3/4 tsp. salt
3/4 c. shortening
1 c. milk
1 tsp. vanilla
1/2 c. chopped cherries
1/2 c. chopped walnuts or pecans
4 egg whites, beaten

Directions:
Directions:
Sift dry ingredients into a bowl. Add shortening and milk. Beat for 2 minutes on medium speed. Add cherries, chopped nuts and vanilla. Fold in beaten egg whites. Pour into pans. Bake at 350 for 25 to 30 minutes.

 

 

 

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