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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 2/3 c. sugar
1 c. cooking oil
1 can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda

Frosting:
3 oz. cream cheese
1/2 c. softened butter
1 tsp. vanilla
2 c. confectionery sugar
Directions:
Directions:
Beat eggs until light and fluffy. Add sugar, oil and pumpkin. Sift flour, baking powder, cinnamon, salt and baking soda. Add gradually to pumpkin mixture until blended. Pour into greased 15 x 10 inch pan. Bake at 350º for 25 to 30 minutes.

Frosting: Once cake is cool, stir all frosting ingredients together and spread over cake.

 

 

 

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