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Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Phildelma Wallace


4 eggs
1 2/3 c. sugar
1 c. cooking oil
1 can pumpkin
2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 tsp. soda

3 oz. cream cheese
1/2 c. softened butter
1 tsp. vanilla
2 c. confectionery sugar

Beat eggs until light and fluffy. Add sugar, oil and pumpkin. Sift flour, baking powder, cinnamon, salt and baking soda. Add gradually to pumpkin mixture until blended. Pour into greased 15 x 10 inch pan. Bake at 350 for 25 to 30 minutes.

Frosting: Once cake is cool, stir all frosting ingredients together and spread over cake.




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