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Oven Chinese Rice Recipe

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This recipe for Oven Chinese Rice, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. water
2 c. Uncle Ben's Converted Rice, uncooked
1/2 pkg. onion soup mix
1 onion, chopped
1/2 c. soy sauce
1/2 c. vegetable oil
celery, diced
green pepper, chopped
cooked chicken, beef, pork; chopped

Directions:
Directions:
Mix all ingredients together and bake in covered dish for 1 hour at 350. Add an extra 30 minutes cooking time when making 1-1/2 or double batch.

 

 

 

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