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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili with Rice Recipe

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This recipe for Chili with Rice is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 lb. ground beef
1 pkg. chili seasoning mix
1 sm. green pepper, chopped
2 c. water
15 oz. can kidney beans, undrained
15 oz. can tomato sauce
1 can whole kernel corn, drained
2 c. Minute rice, uncooked
shredded cheese
onions, chopped
sour cream

Cook and stir meat, peppers and seasoning mix into large skillet on medium-high heat until meat is browned. Stir in water, beans and tomato sauce. Bring to a boil; reduce to low heat, cover and simmer for 10 minutes, stirring occasionally. Next, stir in corn; return to a boil. Add rice and cover. Remove from heat and let stand 5 minutes; stir. Serve with shredded cheese, chopped onions, sour cream and salsa.




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