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Fish Florentine Recipe

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This recipe for Fish Florentine, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Fr. Wally Hyclak


1 1/2 - 2 pounds Antarctic Queen or similar fish
1 bottle (8 ounce) Italian dressing
1 lemon
1/4 cup chopped onion
2 tablespoons olive oil
1 pound fresh spinach
small amount of water
garlic salt, to taste

Lemon Wine Sauce:
1/2 cup white wine
2 tablespoons lemon juice
1 tablespoon corn starch
1 tablespoon water

Preheat oven to 350║.

Pour Italian dressing over fish; cover and marinate for 1 hour in refrigerator. Drain. Place fish on baking pan, squeeze juice of 1/2 lemon over fish and bake, uncovered, until fish flakes easily. Steam spinach in a small amount of water; drain. SautÚ onions in olive oil; remove from pan with a slotted spoon. Combine onions, spinach, and garlic salt. Serve cooked fish on bed of spinach; pour lemon wine sauce over fish and garnish with lemon slices.

In a saucepan, heat together the wine and lemon juice. Stir together the water and corn starch until smooth; add to heated liquids. Stir with small wire whisk until thickened.




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