"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Meatloaf Recipe

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This recipe for Easy Meatloaf, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Marcy Heil


1 pounds ground beef
1 egg
1 onion, chopped
1 c milk
1 c Panko bread crumbs
t salt
t dried parsley flakes
t ground black pepper
t garlic powder
t onion powder
t dried oregano
t dried basil
2 T brown sugar
2 T prepared mustard
⅓ c ketchup
several slices of bacon

Preheat oven to 350. In a large bowl, combine the bread crumbs, salt, parsley, pepper, garlic powder, onion powder, oregano, and basil. Add the beef, egg, onion, and milk and mix thoroughly. Place in a lightly greased 5x9 inch loaf pan OR form into a loaf and place in a lightly greased 9x13 inch baking dish. Place bacon slices over top of loaf to cover. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This is my favorite meatloaf recipe.




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