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Porcupines Recipe

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This recipe for Porcupines, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Smith


4 c. tomato sauce
2 tsp. chili powder
1/4 tsp. allspice
1/2 tsp. celery seed
1 tsp. Worcestershire sauce
1 tsp. brown sugar

1 lb. lean ground beef
1/2 c. uncooked rice
1/2 c. green peppers, chopped
1/2 c. celery, finely chopped
1 egg
2 tsp. salt
1/4 tsp. pepper

Into a saucepan, combine all sauce ingredients. Cover and simmer 10 minutes.

Combine all porcupine ingredients and mix well. Form into 1-1/2 inch balls and place into baking dish. Pour sauce over meatballs. Cover and bake at 350 for 1 hour. Serve with green salad and French bread. Six servings. Freeze leftovers if desired.




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