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Chinese Chow Mein Recipe

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This recipe for Chinese Chow Mein, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Lou Sherwood


1 med. onion, chopped
1/2 c. oleo
2 c. celery, chopped
1 1/2 c. water
1/3 c. corn starch
2 T. La Choy Soy Sauce
1/3 c. sugar
1/2 c. molasses
28 oz. can bean sprouts, drained
1 sm. can mushrooms, drained
cooked pulled chicken or pork
rice or noodles

Fry onions in oleo until brown. Add salt, pepper, celery and water. Cover and simmer for 20 minutes.

Blend together remaining ingredients; adding meat, mushrooms and bean sprouts. Serve immediately over rice or noodles.




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