"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chinese Chow Mein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Chow Mein, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lou Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
1 med. onion, chopped
1/2 c. oleo
salt
pepper
2 c. celery, chopped
1 1/2 c. water
1/3 c. corn starch
2 T. La Choy Soy Sauce
1/3 c. sugar
1/2 c. molasses
28 oz. can bean sprouts, drained
1 sm. can mushrooms, drained
cooked pulled chicken or pork
rice or noodles

Directions:
Directions:
Fry onions in oleo until brown. Add salt, pepper, celery and water. Cover and simmer for 20 minutes.

Blend together remaining ingredients; adding meat, mushrooms and bean sprouts. Serve immediately over rice or noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!