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Barbecue-Stuffed Peppers Recipe

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This recipe for Barbecue-Stuffed Peppers, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lou Sherwood

Category:
Category:

Ingredients:  
Ingredients:  
4 lg. green peppers; cut off top, remove stems and seeds

sauce:
8 oz. can tomato sauce
1 T. vinegar
1/4 tsp. dry mustard
2 T. brown sugar
1/2 tsp. chili powder
1 1/2 tsp. salt

meat mixture:
1 lb. cooked ground beef
2 tsp. salt
2/3 c. instant dry milk
2 T. ketchup
1/8 tsp. pepper
1 egg
1 slice day old bread, cubed
1/4 c. onion, finely chopped
3 tsp. Worcestershire sauce

Directions:
Directions:
In a baking dish, place peppers. Next, combine sauce ingredients. Place 1 tablespoon of sauce into each green pepper. Mix all meat ingredients together and fill each pepper. Evenly distribute remaining sauce over peppers. Bake at 350 for 1 hour, or until peppers are tender. Serves 4 people.

 

 

 

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