"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Barbecue-Stuffed Peppers Recipe

  Tried it? Rate this Recipe:


This recipe for Barbecue-Stuffed Peppers, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Lou Sherwood


4 lg. green peppers; cut off top, remove stems and seeds

8 oz. can tomato sauce
1 T. vinegar
1/4 tsp. dry mustard
2 T. brown sugar
1/2 tsp. chili powder
1 1/2 tsp. salt

meat mixture:
1 lb. cooked ground beef
2 tsp. salt
2/3 c. instant dry milk
2 T. ketchup
1/8 tsp. pepper
1 egg
1 slice day old bread, cubed
1/4 c. onion, finely chopped
3 tsp. Worcestershire sauce

In a baking dish, place peppers. Next, combine sauce ingredients. Place 1 tablespoon of sauce into each green pepper. Mix all meat ingredients together and fill each pepper. Evenly distribute remaining sauce over peppers. Bake at 350 for 1 hour, or until peppers are tender. Serves 4 people.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!