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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Barbecue-Stuffed Peppers Recipe

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This recipe for Barbecue-Stuffed Peppers is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lg. green peppers; cut off top, remove stems and seeds

sauce:
8 oz. can tomato sauce
1 T. vinegar
1/4 tsp. dry mustard
2 T. brown sugar
1/2 tsp. chili powder
1 1/2 tsp. salt

meat mixture:
1 lb. cooked ground beef
2 tsp. salt
2/3 c. instant dry milk
2 T. ketchup
1/8 tsp. pepper
1 egg
1 slice day old bread, cubed
1/4 c. onion, finely chopped
3 tsp. Worcestershire sauce
Directions:
Directions:
In a baking dish, place peppers. Next, combine sauce ingredients. Place 1 tablespoon of sauce into each green pepper. Mix all meat ingredients together and fill each pepper. Evenly distribute remaining sauce over peppers. Bake at 350º for 1 hour, or until peppers are tender. Serves 4 people.

 

 

 

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