"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pear Salad Recipe

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This recipe for Pear Salad, by , is from Recipes from Vicksburg and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dot Touchberry

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) can pear halves, drained
1/4 cup mayonnaise
1/4 cup shredded Cheddar cheese
6 maraschino cherries
Lettuce

Directions:
Directions:
Place one or two pear halves on leaf of lettuce, cut side up. Place a spoonful of mayonnaise into the pit of each one. Sprinkle Cheddar cheese over the top of the mayonnaise. Top each one with a whole cherry.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandma Dot used to always make this for us. Brings back lots of good memories.

 

 

 

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