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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deep Dish Chicken Pot Pie Recipe

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This recipe for Deep Dish Chicken Pot Pie is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless, skinless chicken breasts, cut into 1 in. pieces
1/4 c. Italian dressing
4 oz. Neufchatel cheese, cubed
2 T. flour
1/2 c. chicken broth
10 oz. frozen mixed vegetables, thawed
1 refrigerated pie crust (1/2 of 15 oz. pkg.)
Directions:
Directions:
Preheat oven to 375º. In a large skillet, pour dressing over chicken and cook on medium heat for 2 minutes. Add Neufchatel cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer for 5 minutes. Pour mixture into 10-inch deep dish pie pan. Arrange pie crust over filling; flute edges. Cut slits into crust to allow steam to escape. Bake for 30 minutes or until crust is golden brown.

 

 

 

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