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Corn and Bean Casserole Recipe

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This recipe for Corn and Bean Casserole, by , is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can french cut green beans, drained
1 can corn, drained
1 can cream of celery soup
1/2 c. sour cream
1/2 c. cheddar cheese, shredded
1 pkg. Ritz crackers, crushed
1/2 c. butter

Directions:
Directions:
Mix veggies into a 9 x 11 pan. Combine soup and sour cream; pour over veggies. Top with cheese, crackers and butter. Bake at 350 for 30 minutes

 

 

 

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