Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Stuffed Cabbage Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Cabbage Rolls is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lg. cabbage leaves, rinsed
1 lb. hamburger
1 c. cooked rice
1 tsp. sugar
1 onion, chopped fine
2 eggs
1 tsp. salt
1/4 tsp. pepper
16 oz. can of tomato sauce
1 T. brown sugar
1/4 c. water
1 T. vinegar
Directions:
Directions:
Wilt cabbage leaves by placing into boiling water for a few minutes. Remove and pat dry. Combine the first seven ingredients. Place equal portions of meat mixture in center of each cabbage leaf. Roll leaf securely and fasten with toothpicks. Place rolls, seam side down, in buttered baking dish. Dot each roll with butter. Combine remaining 4 ingredients and mix well. Pour over the rolls and bake at 350º for 1 hour. Makes 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!