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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Ashford

Category:
Category:

Ingredients:  
Ingredients:  
1 Chocolate Graham Cracker Pie Crust c. smooth peanut butter
8 oz. Cream Cheese, softened 1 c. powdered sugar
1 tsp. Vanilla flavoring c. milk
8 oz. Container of Cool Whip, divided Chocolate syrup
Crushed peanuts

Directions:
Directions:
Cream the cream cheese in large bowl until fluffy. Add peanut butter, sugar, milk and vanilla and cream until smooth. Fold in 2 cups of cool whip. Place in refrigerator and allow to firm up. Prior to serving, top with remaining cool whip. Drizzle with chocolate syrup and sprinkle crushed nuts on top.

 

 

 

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