"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Four Day Cake Recipe

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This recipe for Four Day Cake, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Heil

Category:
Category:

Ingredients:  
Ingredients:  
Any box cake and needed ingredients
1 large whipped topping
8 oz sour cream
1 c powdered sugar
2 c coconut





Directions:
Directions:
Make any kind of cake according to mix directions (Mom used yellow cake mix), using two round cake layer pans. Cool. Cut each layer in half with a thread horizontally, so that you end up having 4 layers. Mix whip topping, sour cream, powdered sugar, and coconut together. Frost between all layers and then top and sides. Cover tightly and store for 4 days in the refrigerator before serving.

Personal Notes:
Personal Notes:
Mom made this for Mike for his birthday quite often.

 

 

 

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