"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pineapple Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Pretzel Salad, by , is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Ashford

Category:
Category:

Ingredients:  
Ingredients:  

1c. crushed pretzels
c sugar
1 stick butter
8 oz. Cream cheese
8 oz. Cool whip
c powdered sugar
1 large can crushed pineapple
2 tble cornstarch
c sugar

Directions:
Directions:
Melt butter and mix pretzels and c sugar with butter and press into serving dish. Mix cream cheese, cool whip and powdered sugar with a mixer until well blended and place over pretzel mixture. Drain juice from pineapple into a saucepan. Add cornstarch and c sugar. Cook over medium heat until thickens. Let cool. Add pineapple and place over cream cheese mixture. Refrigerate.

Personal Notes:
Personal Notes:
Variation of pretzel salad with pineapple instead of strawberries

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!