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Pineapple Pretzel Salad Recipe

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This recipe for Pineapple Pretzel Salad is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1c. crushed pretzels
½ c sugar
1 stick butter
8 oz. Cream cheese
8 oz. Cool whip
¾ c powdered sugar
1 large can crushed pineapple
2 tble cornstarch
¼ c sugar
Directions:
Directions:
Melt butter and mix pretzels and ½ c sugar with butter and press into serving dish. Mix cream cheese, cool whip and powdered sugar with a mixer until well blended and place over pretzel mixture. Drain juice from pineapple into a saucepan. Add cornstarch and ¼ c sugar. Cook over medium heat until thickens. Let cool. Add pineapple and place over cream cheese mixture. Refrigerate.
Personal Notes:
Personal Notes:
Variation of pretzel salad with pineapple instead of strawberries

 

 

 

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