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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

U.S. Senate Restaurant Bean Soup Recipe

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This recipe for U.S. Senate Restaurant Bean Soup is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs small navy beans
1 ½ lb smoked ham hock
butter
4 qts hot water
1 lg onion chopped
salt and pepper
Directions:
Directions:
Wash beans with hot water until beans are white again.
Add to the 4 qts of hot water with ham hocks and boil slowly in covered pot about 3 hours.
Sautee onions in butter. When light brown, remove and add to pot of beans and ham hocks.
Season with salt and pepper.

Serve.
Personal Notes:
Personal Notes:
Mom and Dad visited D.C. years ago and Mom brought back this recipe.

 

 

 

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