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U.S. Senate Restaurant Bean Soup Recipe

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This recipe for U.S. Senate Restaurant Bean Soup, by , is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Tarleton

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs small navy beans
1 lb smoked ham hock
butter
4 qts hot water
1 lg onion chopped
salt and pepper

Directions:
Directions:
Wash beans with hot water until beans are white again.
Add to the 4 qts of hot water with ham hocks and boil slowly in covered pot about 3 hours.
Sautee onions in butter. When light brown, remove and add to pot of beans and ham hocks.
Season with salt and pepper.

Serve.

Personal Notes:
Personal Notes:
Mom and Dad visited D.C. years ago and Mom brought back this recipe.

 

 

 

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