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Berry Trifle Recipe

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This recipe for Berry Trifle, by , is from Beckmann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Barraco

Category:
Category:

Ingredients:  
Ingredients:  
For the whipped cream:
1 pint heavy cream
1 t vanilla extract
1 T sugar

2 pkgs Lady Fingers
2 c cold milk
1 pkg instant vanilla pudding mix
3 pints raspberries, blackberries, blueberries and strawberries
1/3 c raspberry jam, warmed
1 T amaretto

Directions:
Directions:
Refrigerate bowl and beaters until chilled
Mix cream in cold bowl with vanilla and sugar until peaks form

In a separate bowl, combine berries, jam and amaretto

In another bowl prepare vanilla pudding per package directions, chill to thicken

In a glass trifle dish, layer lady fingers, custard, berry mixture and cream in several layers up to top of dish
Top decoratively with berries
Cover with plastic wrap and refrigerate for a few hours to allow lady fingers to absorb moisture from other ingredients

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
My Mother used to serve this delicious dessert after her extravagant Christmas feasts... great for a crowd

 

 

 

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