"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Best Spinach Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Spinach Artichoke Dip, by , is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amber Ashford

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 tsp minced garlic
1 jar marinated artichoke hearts, drained and chopped
1 pkg of frozen chopped spinach, thawed and drained
8 oz. cream cheese
12 oz. sour cream
8 oz shredded parmesan cheese

Directions:
Directions:
Melt margarine in pan and add garlic and sauté. Add artichoke and spinach and mix thoroughly. Add cream cheese and stir until melted and blended. Stir in sour cream and cheese. Mix well. Place mixture in small crock pot and heat on low until ready to serve. (Recipe can be doubled for larger groups using a large crockpot). Serve with crackers or chips of your choice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!