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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcy Heil

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 c brown sugar
c white Karo syrup
t baking soda
peanuts (optional)

Directions:
Directions:
Melt margarine; stir in brown sugar and syrup. Mix together. Bring to a boil. Boil 5 minutes stirring constantly. Remove from heat and add baking soda. It will foam. Grease a roasting pan. Pour mixture over 2 gallons of popcorn. Mix and put in oven for 1 hour. Stir every 15 minutes.

Personal Notes:
Personal Notes:
I usually can't resist eating this, so most of the time it doesn't get baked in the oven. Amazing right out of the pan.

 

 

 

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