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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Disneyland Carnation Cafe Loaded Baked Potato Soup Recipe

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This recipe for Disneyland Carnation Cafe Loaded Baked Potato Soup is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, roughly chopped
1 yellow onion, chopped
1 large carrot, peeled and diced
3/4 cup diced celery
4 large russet potatoes, peeled and diced
4 medium red potatoes, diced
1/4 cup flour
2 cups chicken stock
Salt and pepper, to taste
4 cups heavy cream
Directions:
Directions:
Fry bacon in 6 quart stockpot until crisp. Remove bacon and drain on paper towels. Sauté onions, carrots and celery in bacon fat until onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally. Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Add chicken stock and half the bacon. Season with salt and pepper as desired. Over medium-high heat, bring the soup to a simmer and cook for 25 minutes until potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add cream and simmer for 5 minutes. Adjust thickness by adding water or chicken stock. Season to taste. Garnish with remaining bacon, shredded cheddar cheese and sliced green onion. Yield: 6 to 8 servings.

 

 

 

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